2022 South Clos Chardonnay

VQA Prince Edward County

Nectarine and underripe mango emerge on the nose, with honeysuckle and beeswax filling in the background. Hard peach and nectarine evolve into subtle spice and nutty tones, while hints of caramel and custard surface with aeration. The palate is complex, full, and rounded, revealing layers of anise, spice, and citrus peel, all balanced by bright acidity and a touch of salinity. The finish is long and lingering, with a pleasing nutty character.

Sourced entirely from our South Clos vineyard. Whole cluster pressed, then fermented and aged in French oak barrels for 16 month, 20% new barrels. Full malolactic fermentation in barrel.

Food Pairing: Roasted chicken with a roasted root vegetable medley, smoked pork loin, seafood pasta (shrimp & scallops) and hard aged cheddars.