March Supperclub with Zach Littlejohn

Join us for an extraordinary evening at The Ridge, where fine wine and exceptional cuisine come together in an intimate setting. Chef Zach Littlejohn of Littlejohn Farm will craft a stunning multi-course menu, thoughtfully paired with our Closson Chase wines. Guiding the experience, Winemaker Keith Tyers will share his insights, bringing each pairing to life.

With only 20 tickets available, this exclusive dinner promises an unforgettable night of flavour, storytelling, and connection.